The cart everyone
gathers around.
Beautifully styled charcuterie and mini pancake experiences for celebrations, corporate events and everything worth gathering for.
Tell us the occasion. We’ll bring the experience.
Birthdays · Baby showers · Bridal celebrations · Kitchen teas · Family gatherings
Plan a celebration
Team events · Client functions · Activations · Launches · Staff celebrations
Plan a corporate event
Charcuterie Carts
A thoughtfully styled grazing cart filled with cheese, cured meats, fresh produce and something sweet. Guests choose, graze and enjoy at their own pace.
Starting from R205 per person
Mini Pancake Tarts
Fresh mini pancakes prepared live at your event with generous toppings and drizzles. Warm, interactive and almost impossible to walk past.
From R100 per person
Charcuterie Boxes
Beautifully packed and thoughtfully styled, our charcuterie boxes are perfect for gifting, intimate celebrations, client surprises and events on the go. Each box is prepared with the same focus on freshness, presentation and quality — an easy way to enjoy the Nibble & Nest experience in a more compact format.
Perfect for
Gifting · Picnics · Corporate spoils · Bridal celebrations · Date nights · Small gatherings
5.0 on Google · 9 reviews
Read the reviews →It looks good before the first bite.
Good to know before you book
How early should I book?
Bookings should ideally be made at least 7 days in advance to allow preparation and scheduling.
Do I need to pay a deposit?
A 50% non-refundable deposit secures a confirmed booking. Last-minute bookings of less than 7 days require full payment upfront.
Do you travel?
Yes. Nibble & Nest serves Midrand, Johannesburg, Pretoria and nearby Gauteng areas. Travel is quoted according to event location.
What about allergies?
Clients must disclose allergies, intolerances and dietary requirements before ordering. Nibble & Nest works with common allergens and cannot guarantee an allergen-free environment.
Your guests are going to remember this.
Tell us where, when and how many people are coming. We’ll take it from there.